Egg Fried Rice

Fragrant basmati rice stir-fried with scrambled eggs, spring onions, garlic, and a dash of soy sauce. Each grain is smoky, flavorful, and perfectly seasoned, with the eggs adding a rich, protein-packed twist. Light, wholesome, and delicious—this Indo-Chinese classic is a go-to comfort dish that pairs beautifully with Manchurian or chili gravy.