Veg Mix Rice

Fragrant basmati rice wok-tossed with a medley of fresh vegetables—carrots, beans, capsicum, cabbage, and spring onions—seasoned with soy sauce, garlic, and a dash of spices. Each grain is smoky, flavorful, and perfectly balanced, making this Indo-Chinese classic a wholesome and satisfying choice. Light, crunchy, and bursting with color, it pairs beautifully with Manchurian or chili dishes.