Veg Singapuri Fried Rice

Fragrant basmati rice wok-tossed with a colorful mix of vegetables, garlic, ginger, and a fiery blend of Singapuri-style spices. Each grain is smoky, spicy, and bursting with bold flavors, making it a perfect Indo-Chinese favorite for spice lovers. Served hot, it’s a zesty, satisfying dish that pairs beautifully with Manchurian or chili gravy.